Elaine Lemmon and family founded Everblossom Farm in 2004. We do as much of the work by hand as is feasible. One of our main goals is to promote sustainability and self sufficiency. Probably our foremost goal, though, is to eat good food! We love good food! And that's how this all started...

We started shopping at natural food stores several years ago, seeking to avoid pesticide residues, growth hormones, antibiotics, and modified genes in our food. We knew about the health benefits, and decided that it was important to think and spend a little more on the food we put in our bodies.

Eventually, we noticed a vast quality gap between what we were eating, and what was available at most grocery stores. We almost accidentally (if you think something like this could be an accident) started learning about growing food, marrying the old-time seeds and traditions with new techniques. We nurture our vegetables on the family farm, and slowly our dreams are growing into Everblossom Farm.