Our high quality ingredients are the key for creating these delicious meals.
Roasted Acorn Squash
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt Directions Preheat your oven to 400°F (205°C). Using a sharp, sturdy chef's knife, carefully cut the acorn squash in half, from ste

Glazed Squash
INGREDIENTS Vegetable oil, for baking sheets 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents Coarse salt and ground pepper 1/2 cup packed dark-brown sugar   DIRECTIONS Pre
Products (Winter Squash, Squash)

Watermelon Radish, Orange, and Goat Cheese Salad
Ingredients: 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. (I used Cara Cara oranges, which are sweet, pretty and delicious
Products (Onion, Radish, Onion, Red)

Sauteed Radishes, Carrots, and Parsnips
Ingredients:   2 cloves garlic (minced)2 tablespoons extra virgin olive oil1 pound of carrots (peeled and cut into matchsticks)½ pound of parsnips (peeled and cut into matchsticks)1 watermelon radish (about half pound, peeled and cut in

Roasted Radishes
Ingredients: 1 pound watermelon radishes, trimmed 3 tablespoons olive oil, divided  1 teaspoon coarse sea salt   Instructions: Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil
Products (Radish, Radish)

Turnip Green Soup
INGREDIENTS 2 tablespoons olive oil 1 cup chopped onion 2 garlic cloves, minced 1 ham bone 1 cup frozen corn kernels 1 cup dried black-eyed peas 64 ounces low-sodium chicken broth 1 teaspoon fresh ground pepper 1 pound fresh turnip greens,
Products (Onion, Garlic, Turnip)

Traditional Southern Turnip Greens
INGREDIENTS 1 bunch fresh turnip greens with roots 1 medium piece salt pork 1 cup water 1 teaspoon salt 2 tablespoons bacon drippings, butter, or margarine Pinch of sugar (optional)   INSTRUCTIONS Strip the stems from the greens (un
Products (Turnip, Turnip Greens, Pork)

Spicy Skillet Turnip Greens
INGREDIENTS 1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens, cleaned and chopped ¼ cup water pinch brown sugar ⅛ teaspoon red pepper flakes (adjust to preference) 1 clove of garlic, minced INSTRUCTION

Ingredients4 small eggplants, sliced thin2 zucchini, sliced thin1 yellow squash, sliced thin1 cup onion, diced2 cloves garlic, minced1 15-oz can tomato saucefresh basil, chopped smallmozzarella cheesesaltPreparationPreheat oven to 350 degrees F. 

Green Tomato Mango Salsa
Ingredients 1 green tomato 1 mango 3 sprigs fresh cilantro crushed red pepper or 1/2 jalepeño salt honey   Preparation Dice tomato and mango and toss together in a bowl.  Mince cilantro and jalepeño (or add crushed

Jalepeño Guacamole
This spicy version of your favorite avocado dish will make you want it every day.

Sweet Potato and Egg Bake
A super easy dish to make for breakfast

Vegetable Baked Ziti
A delicious melody of vegetables and pasta to get your filling on an early fall day.

Celeriac and Potato Mash with Kale
4 potatoes 1 large celeriac or 3 baby celeriac3 cloves garlic1 cup chopped kale (or any greens)3 tbsp butter4 oz cream cheese1/2 tsp celery seed1 tsp coriander1 tbsp dijon mustard1/4 cup milksea salt and white pepper, to taste Peel the potatoes. Pe
Products (Kale, Celeriac, Potato)

Dark Leafy Green Fritters
  Ingredients 14 ounces Swiss chard, kale, mustard, turnip or radish greens, etc, stems removed 1/2 cup chopped Italian parsley 1/4 cup chopped cilantro 1/4 cup chopped dill 1 1/2 teaspoons grated nutmeg (I didn't measure; just grated a

Collard Green Wraps with Rainbow Veggies and Peanut Sauce
(V + GF) |Makes 1| Wrap Ingredients 1 collard green 1/4 avocado, mashed 1/3 cup cooked quinoa 1/4 cup grated carrots 1/4 cup sliced cucumber (about 5 medium thin strips) 1/4 cup red bell pepper (about 5 medium thin strips) 1/4 cup orange b

Lemon Rosemary Winter Vegetable Stacks with Lentils and Creamy Horseradish Vinaigrette
  serves: 2 Vegetables:2 sprigs of rosemary, leaves removed + choppedjuice of 1 lemon3 tbsp grapeseed oil1 small celery root, peeled1 fat sweet potato, peeled1 large beet, peeled1 head of cauliflower, trimmed Lentils:2 tsp grapeseed oil1

Sage and Garlic Turkey Burgers
    Ingredients:  2 tablespoons finely chopped garlic 2 tablespoons finely chopped sage 1/2 teaspoon salt, more to taste 1 pound ground turkey Freshly ground black pepper to taste 1 lime 4 whole wheat buns or rolls, toas
Products (Garlic, Sage)

Braised Carrots with Thyme
  Ingredients: 2 tablespoons unsalted butter 1 1/2 pounds carrots, peeled and sliced 1/4 inch thick on the diagonal 2 garlic cloves, thinly sliced 2 thyme sprigs Salt and freshly ground pepper 1 3/4 cups chicken stock or canned low-sodi
Products (Garlic, Carrot, Thyme)

Wine- and Coffee-Braised Chicken With Glazed Vegetables
    INGREDIENTS FOR THE MARINADE AND CHICKEN 3 cloves garlic 1 cup brewed coffee 2 cups fruity red wine 2 dried bay leaves 3 sprigs thyme 3 sprigs parsley 1 whole chicken (cut into breast halves, legs and thighs; 3 1/2 to 4 po

Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce
    Ingredients The sauce: â�� cup low-fat buttermilk, well-shaken 1 tbsp low-fat mayonnaise ¼ tsp sriracha sauce (or more if you like it hot) â�� tsp salt The potatoes: 1¼ lbs. sweet potat

Cilantro and Ginger Hummus
  1 can (15 ounces) chickpeas (you can use dry and cook your own too)1/2 cup tahini1 tablespoon minced garlic1 tablespoon grated fresh ginger1/4 cup cilantrojuice from 1/2 a lemon1/4 cup water (or reserve the chickpea cooking water if you use d
Products (Cilantro)

How to Soak Dry Beans (Of Any Kind!)
  In general, the larger the bean, the longer they need to soak: and the longer you soak beans, the faster they cook. Soaking beans allows the dried beans to absorb water, which begins to dissolve the starches that cause intestinal discomfort.
Products (Bush Dry Bean)

Jacob's Cattle Bean Soup with Kale and Chevre
  2 cups Jacob's Cattle beans rinse and soak overnight (3 parts water to 1 part beans, soaking water reserved) 2 Tb salt 2 Tb olive oil 1 carrot diced 1 stalk celery diced 1 onion 

Cranberry Bean & Turkey Chili
  INGREDIENTS 1/2 lb dried Vermont cranberry beans 1 small carrot and 6 stalks parsley, with leaves 1 tsp sea salt 1 tbsp olive oil 1 pound ground turkey breast 2 cups chopped onion (about 3 medium; I used 1 large red oni

Summer 2016 CSA starts in May!


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Recipe Blog

Introducing Lemmon Twist, our blog that is soley for your cooking endeavors. We hope that you find some family favorites and new, delicious ways to prepare Everblossom's fresh, organic provisions.