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Roasted Radishes

Ingredients:

1 pound watermelon radishes, trimmed
3 tablespoons olive oil, divided 
1 teaspoon coarse sea salt
 
Instructions:
Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.
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Summer 2016 CSA starts in May!

 

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Introducing Lemmon Twist, our blog that is soley for your cooking endeavors. We hope that you find some family favorites and new, delicious ways to prepare Everblossom's fresh, organic provisions.

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