<< Back

Spicy Skillet Turnip Greens

INGREDIENTS
  • 1 tablespoon olive oil
  • 1 medium onion, cut into wedges
  • 1 pound turnip greens, cleaned and chopped
  • ¼ cup water
  • pinch brown sugar
  • ⅛ teaspoon red pepper flakes (adjust to preference)
  • 1 clove of garlic, minced
INSTRUCTIONS
  1. Drizzle olive oil into skillet over medium heat.
  2. Add onion and cook until just tender, about 3 minutes. Then add ½ of turnip greens and garlic. Allow to cook down and add the remainder of the greens.
  3. Add water, brown sugar and red pepper flakes. Adjust the amount of red pepper to your personal taste.
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Pepper: Hot, Turnip,
Summer 2016 CSA starts in May!

 

Follow Us
Search recipes

Recipe Blog

Introducing Lemmon Twist, our blog that is soley for your cooking endeavors. We hope that you find some family favorites and new, delicious ways to prepare Everblossom's fresh, organic provisions.

Google+