These are Jode's great recipes, organized by the month she writes them for our members. Check them out for some nice seasonal ideas for your kitchen!
May
Bok Choy
Garlic Scape Pesto
Radish Tea Sandwich
Radish Beef Taco
Mojito
Pasta with Caramelized Onions and Bitter Greens
June
Cilantro Dipping Sauce
Spinach and Artichoke Dip
Tarragon Salad
Mixed Pea Salad
Kohlrabi and Apple Salad with Creamy Mustard Dressing
Oregano and Onion Bread
Scape Goat Salad
Braised Green Salad
Red Beet Eggs
Snap Pea Stir Fry
Spinach Linguini with Ham and Broccoli
Patty Pan Squash
July
Spinach Slaw
Garden Potato Salad
Carolina Kale
Basil Orange Spritzer
Flag of Italy
August
Grilled Pizza with Pesto, Tomatoes, and Feta
Colorful Condiments
Colorful Condiments Part II
Tomato Sauce
Pesto
September
Smashed Celeriac
Roasted Squash Soup
Tomato Fennel Salad
Cheesy Macaroni and Chard
Sesame Kale
Pumpkin Bread Pudding with Caramel Sauce
Toasted Pumpkin Seeds
Arugula Salad with Roast Potatoes and Mushrooms
October
Parsnips
White Bean and Kale
Honey Roasted Root Vegetables
Carrot Cake with Maple Cream Chees Icing
Guacamole
Shepherd's Pie
Salsa
Basil Bath Salts
